Santa Luzia Confectionery

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The sweet-making tradition, whose recipes were born in the Convents of Nossa Senhora da Consolação and Nossa Senhora do Carmo, has been maintained since the extinction of the Religious Orders within the private sphere of local households.

Among them, in addition to the pão-de-ló, the sweet chestnuts and butter cookies stood out, along with many others that this confectionery has the honor of keeping in production.