Museu da Chanfana Restaurant

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Integrated into the Parque Biológico da Serra da Lousã, the Restaurante Museu da Chanfana (Chanfana Museum Restaurant) is a well-deserved tribute to traditional gastronomy, rooted in old goat meat, pork, as well as game and fishing.

Alongside traditional gastronomy, the importance of contemporary cuisine emerges, prioritizing the quality and refinement of service, as well as a diverse menu for discerning palates.

The main dessert is the “nabada,” a conventual specialty from the Monastery of the Nuns of Semide, made with turnip, a recipe that had been extinct and was revived by the Museu da Chanfana.

Due to its gastronomic quality and magnificent service, this restaurant is featured in the “Boa Cama Boa Mesa” guide by the newspaper Expresso, the country’s leading gastronomic guide.

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